Spinach Artichoke Dip

Recipe:

8 oz cream cheese

1 cup chopped artichokes in brine

1/2 cup spinach, thawed

1/2 cup parm. cheese

1/4 tsp garlic powder

1/4 tsp salt

1 tsp crushed red pepper

dash of black pepper

Directions:

Very simple in a skillet soften cream cheese, stir in rest of ingredients.

Serve Warm

This is very easy and I haven't ran into anyone who didn't like it. You can serve it with tortilla chips and crackers or grilled garlic bread. Great for breakfast on a bagel too!

This recipe has no story other then I use to make it all the time where I use to work at and it is engraved in my mind.