Monday, February 21, 2011

Pulpo y Pavlova

I'm not posting a recipe. Is that ok?

We had "Gourmet Sunday" once again at the Heskin House, with Mike and Anne both bringing scrumptious dishes. In order keep it brief, I'm posting the two things that are/were probably the most memorable.


I think Audrey was the biggest fan of pulpo (octopus). That's my girl!!


Anne's Amazing Pavlova....named after and created for famed ballerina as a "healty" dessert.

3 comments:

  1. The pavlova looks beyond amazing! I'm sorry I missed it (and the excellent company)! So what does octopus taste like? Squid?

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  2. Mmmm...I loves me some good rubber!

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