Chocolate Pizza

Yield: Makes 6 servings
For the true pizza lover: a dessert version.

Ingredients
Pizza dough - I used a generic Pillsbury rolled pizza dough.
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts
I used Perugina milk, white, and bittersweet.


Preparation
Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
1. I forgot / didn't use any butter
2. I preheated the dough about 6 minutes.

Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
I baked another 6+ minutes until the dough was slightly brown.

Bon Appétit, March 2007
by Giada De Laurentiis

It was amazing. The only thing that could have been better is if Giada was there making it for me!!