Ingredients:
2 pounds ground turkey
2 cans whole cranberry sauce
1 egg
1 pkg Pepperidge Farm herb stuffing
1 teaspoon poultry seasoning
1/2 teaspoon salt
Directions:
Combine ingredients in large bowl until thoroughly mixed. Grease bottom and sides of loaf pan and press mixture into pan. Cook at 350 for 50 minutes. Enjoy!
Parley
First, I must give credit where credit is due and this is my sister, Jamie's, recipe (as I'm sure the name I gave it implies). I'm usually not a huge fan of ground turkey anything; I don't hate it but find it to be bland with a strong poultry taste that is not my favorite. This recipe, however, is just the opposite - it's full of flavor and not too overpoweringly "turkey". It also happens to be super quick and easy!
be careful not to put too much poultry seasoning in it,,, it can be overpowering. i sometimes skip it altogether. and depending on the thickness of the loaf,,, may need a few extra minutes. for leftovers, you can warm it up with some turkey gravey in a skillet. this makes AMAZING sandwiches as well :)
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