Sauteed chicken w/ creamy chive sauce

4 Chicken Breast (thin cut ones)
1 tsp salt
1/4 c. + 1 Tbsp. Flour
3 Tbsp oil
4 Scallions
1/2 c. white wine
1 can chicken broth
1/3 c. sour cream
1 Tbsp. dijon mustard
1/2 c. fresh chives chopped


Season chicken with 1 tsp salt and dredge in 1/4 c. flour. Cook Chicken
- Heat oil, add scallions, and cook 2 mins. Sprinkle w/ flour and add wine & broth. Return Chicken to sauce and cook 10 mins. add remaining ingredients cook another 15 mins..

This is my friends recipe that I can't take credit for..... I do alter it slightly by grilling my chicken then adding it to sauce. The sauce is really good not only on chicken, but also on top of mashed potatoes!